So, depending on what time you read this, I could very well be embarking on a new, money-saving (and time-saving) idea: monthly grocery shopping. Well, this trip will cover 3 weeks, then I’ll launch into monthly shopping. I figured that since I am used to shopping for two week’s worth of groceries at a time, I’d do a transition trip of three weeks, then begin the monthly journey.
Here are the reasons why I think monthly grocery shopping will save me money:
*I’m only going into the store once a month, so I won’t be tempted to buy things that aren’t on my list.
*I will be shopping at Sam’s Club, so I can buy things in bulk that will be used over the course of a month (or more, for the more shelf-stable items).
*I won’t have the extra expense of gas every week, two weeks, etc. I already limit my trips into town, but with only one major grocery store trip, I won’t be making multiple trips to town for just groceries, like I currently do now.
*I’ll be relying on the foods in the freezer and in my pantry more, instead of purchasing them and letting them go to waste.
*I can justify a trip to Aldi, where the prices are typically lower on the items I purchase every day, because it’s only a few miles from Sam’s Club. Though both stores are a good 40-45 minutes from my house, I’ve been driving 30ish minutes to Kroger or Walmart every week or every two weeks anyway.
Reasons why I think monthly grocery shopping will save me time:
*I’ll only be spending one “day” going grocery shopping each month, instead of 2+. While I don’t think it will take all day to go the grocery store, it is quite a long day, and I’d rather have one day that’s slightly longer than multiple long days each month.
*I don’t imagine it’ll take THAT much longer to grab two bags of frozen chicken as opposed to one, or two pounds of butter instead of one, so I wouldn’t be surprised if my slightly longer day isn’t really much longer than a “regular” day after all.
*Because of where I’ll be shopping, I don’t have to worry about coupons, sales, etc. I know that couponing and combining sales and coupons can be a great way to save money (I’ve been doing it for years), but I find that I often purchase things I don’t really need, or that we won’t eat, or that we shouldn’t be eating, just because they are free or cheap. Plus, it can take a good two hours or more to prepare for one trip to Kroger, in addition to the time spent in the store. I really don’t have those extra two hours to spend on couponing right now–and that’s two hours after I’ve doing the meal planning, for the most part.
*I will be more focused when I know I need to go to more than one store, instead of taking my time going to Kroger. I tend to be kind of lackadaisical if I know I only need to go to Kroger, so I get started later, and get back later. When I know I have more than one place to go, I am much more motivated to get going and get done.
How I prepared for the trip:
*First, I researched once a month grocery shopping. My first stop was Raising Arrows. I follow this blog for many reasons, and this was the first place I heard about a once a month grocery shopping trip that actually seemed to work. I checked out her series on monthly grocery shopping under her large family living tab. To get started, I am using her monthly meal planner, and her shopping list.
*Then, I ventured over to The Prudent Homemaker‘s page. She shops at Sam’s a good deal, and has a price list from Sam’s on her site. I also checked out some of her recipes (including glancing over the ones I know I like to make, like beef stroganoff) in preparation for doing my meal plan.
*Next, I sat down with the calendar and wrote in our baseball practice and game schedules and my husband’s work schedule. That definitely impacts how you meal plan! I also filled in any other activities that I needed to remember when planning meals.
*Then I planned what we’d eat! I’ve been meal planning off and on (mostly on) for years now, and I know that I need to plan on either using leftovers to make something else (casserole from soup, for example) or plan a day to eat leftovers, or both. Usually both. I put things on the menu that we like, like salmon, fried chicken, spaghetti, and pancakes, and things that were easy, like hot dogs, frozen pasta meals, and sandwiches on busy days. I tried to balance my kitchen work load so that I wasn’t cooking a huge meal each day. I also tried to get the things Hubs loves, like fried chicken and homemade mac & cheese, on the days he’d be home from work so it would be fresh and hot and yummy for him.
*While planning our meals, I took into consideration the things that are already in our freezer and pantry. I mentioned in yesterday’s post that I am trying to empty the freezer, and that goal will continue until I make a dent in what’s in there.
*I didn’t plan all the sides for the meals. For us, that part of the meal is a bit flexible–it’s the main part that needs planning. I also didn’t plan breakfast or lunch. I know that we’ll eat cereal, waffles, toast, and yogurt for breakfast, and lunch will be leftovers, sandwiches, or something quick and easy–microwave pizza, a can of ravioli, or something similar. I kept all these things in mind for the next step, though.
*Then, I worked on the shopping list. I simply read through my menu, found the corresponding ingredient on the master shopping list, and wrote how many I’d need. I checked the fridge, freezer, and pantry as I went to make sure that I didn’t already have the item on the shelf, or that I was replacing any items we’d use that are staples (for example, I ALWAYS have cream of chicken and mushroom soups on my shelves, and I always make sure I have baking supplies like sugars, flours, and oil in stock. I’ll be using a can of each soup for meals in this cycle, so I’m buying a can of each to replace the can of each I’ll use.)
*I found and cleaned my insulated bags (one had vestiges of the trip my kiddos and their aunts took to the zoo in it, so checking and cleaning them each time is a good idea) and pulled out my big reusable grocery sacks. Those, along with a few small boxes, are musts when shopping at Sam’s and Aldi.
*I had Hubs clean out the car to get the folding chairs, baseball gear, and umbrella stroller out of the back. He also pulled out any trash that was in the seats, as well as the random toys, jackets, and stuff that somehow ends up in the car when you have kids.
*I set out everyone’s outfits for the day, which I typically do any time we need to go somewhere. The kids are going with us, because 1) we think it’s important to teach them how to grocery shop (I’ll never forget being in Kroger last fall and hearing a professor explain to the her college students about the ins and outs of shopping. One girl actually said she’d never been to the grocery store before, and several were surprised at how the raw meat looked. Sad. And no, these kids weren’t differently abled, challenged, or special.), how to follow a list, and how to be a team player, and 2) my Mom has her own stuff to do–she’s not a built in baby sitter! (Though I am eternally grateful for the times she does watch the kids for us!)
*I laid out the strategy in my mind: Walmart, Sam’s, and Aldi, in that order, with breakfast before we left and lunch at Sam’s. Sam’s has super cheap meals in their food court, and the frozen Cokes are a wonderful incentive for good behavior. I’ll reward the kids with a cool treat when we get done . . . or bribe them with it if needed. I am not above bribery.
*And we’re off, ready to try this new adventure!
Footnotes:
*I will have to run to the little local grocery store weekly or so for milk, or stop by Kroger or Walmart for milk and/or produce when I’m in town. Those little trips for ONLY milk don’t typically cause me to get distracted and vary from my list. I don’t know why, but I can stay focused when all I have to do go the back of the store and get a gallon or two of milk. For produce, I know that there are things we’ll want that won’t keep for 4 weeks, like bananas. While my plan is to eat the most perishable items in the first week, the more stable items next, and frozen or canned fruits and veggies during the last week or so, I know that my milk pit stops will probably also include fresh produce once or twice. Again, so much easier for me to stick to my list when I’m only getting one or two things, not a buggy full!
*I’ll probably hit three stores on each shopping day. Today’s plan includes Walmart (solely for the kids’ toothpaste and mouthwash that neither other store carries, and toilet paper. Hubs is picky about his TP, and neither Sam’s or Aldi carries it), Sam’s Club, and Aldi.
*There will be a learning curve. I’ll discover that some things are cheaper at Sam’s Club, while others are cheaper at Aldi. I’ll also learn, I’m sure, that some bulk items from Sam’s won’t be as good of a discount because we won’t eat it all before it goes bad. I’ll learn, and I’ll roll with the punches. I’ll be grocery shopping for a long time to come, I’m sure!
*To help with this, I’m going to try to start a price list of my own. It’ll take time, but I’ll start with it tomorrow.
*For the most part, I don’t intend to combine a huge grocery store trip with multiple other errands on the same day. Sounds like a recipe for disaster! One stop for one thing is okay, but we won’t hit Goodwill, the sporting goods store, the mall, and the grocery stores all at the same time. Now, if I find that this shopping is easier that I thought, maybe I could add some more stores later, or if I’m alone, I’d be more willing to try to do more, but first, I’m going to see how today goes!
So, that’s my newest idea! I’ll see how it goes, and let you know. It sounds good in theory, and it seems to work for families that are much larger than mine, so why not try it? It can’t be any harder than playing the couponing at Kroger and Publix and price matching at Walmart game, can it?